Back to business with Holchem

Mike McHardy, Holchem’s division manager foodservice & facilities, said, “Our teams have been advising our customers on how they can open their businesses safely and in-line with government guidelines. The guidance includes amongst other things details on hygiene plans as well as tools and resources to ensure both staff and customers are put at ease.  There are lots of different areas to consider and best practice to implement and we have the knowledge and expertise to be able to steer businesses in how they will need to adapt and change their business.”

Holchem is encouraging businesses to contact the team so they can offer them specific bespoke solutions to their post-lockdown hygiene needs.