Butcher selects scrubber dryer

All food businesses must develop documented food safety management procedures based on HACCP, which means that businesses must identify where risks to food safety could occur and how they will control those risks. Butchers are known as higher risk due to the handling of rare and cooked food and more rigorous procedures are required.

These stringent health and safety rules and regulations mean that floor cleaning machines are an absolute must, with Collicutt Meats, a wholesale butchers being no different. Offering top quality meats to all types of local businesses, and having been going for almost 30 years, they are fully aware of their obligations towards health and safety. When they needed to replace their existing floor scrubber dryers they came to Clemas & Co, as a local company, with full ongoing support  essential to them.

Having a predefined service contract allows Clemas & Co's engineers to come to your site on a regular basis and go through all the working mechanics of your machines, keeping them in the best possible working order. Having a planned and regular servicing schedule helps the company to identify any problems you may have with your machine, allowing them to respond and rectify before it becomes an issue. 

Mark Wright from Collicutt Meats said: "The Tennant T300 scrubber dryer brushes, which attach through magnets are really helpful as they are so quick and easy to to change. The delivery of the machines included a full training session allowing my team to get fully acquainted with the machines.”