Spill kit for summer illnesses

Aimed at businesses where hygiene standards are of the upmost importance, the kit is designed to clean up the effects of illnesses such as norovirus and contain them to restrict the spread in the workplace. 

Recent statistics from the Health Protection Laboratory show that there are typically over 700 reported cases of norovirus in the traditional summer season of June, July and August.

Whether it’s generated from a member of the workforce or a customer, any illness within the food industry has to be addressed and dealt with straight away. The kit will deactivate and destroy any viruses from bodily fluids that the site has been exposed to and should work hand in hand with the best practice protocols put in place to deal with such situations.

It contains: a fluid absorber, which is an emergency clean-up powder with deodoriser designed to clean up bodily fluids and everyday spillages; Chlorine Release tablets, which can be made into a working solution for cleaning and disinfecting the spillage area; and Odour Absorber, which removes any odours created by the spillage.